Four decades of bao craft.

From a Kluang tricycle stall to a modern food manufacturer serving Malaysia.

Founded in Kluang

Founder Tang Ah Kiong began selling bao from a tricycle before establishing the business in 1982.

Traditional old-dough knowledge is supported by standardised production and food-safety controls.

We supply retailers, restaurants, cafés and distributors with frozen bao, dim sum and practical cold-chain support.

LET'S WORK TOGETHER